Mom's Chili

1 pound of lean hamburger meat
onions if you like
1 pkg. of chili seasoning (preferably Williams)
1 can of cream of mushroom soup
1 can of tomato soup
Up to one can of water

Brown the hamburger meat (with onions if you wish).  Drain very well and put back in the skillet or a new pot.  Add the other ingredients and simmer for about 20 mins.

This is no where enough chili for our family so I double the recipe and may have to start tripling it. 

Mom always made spaghetti for chili to go on top of and Hubby really likes that.  I use sour cream and either Fritos or crackers.  Everyone likes cheese!