1 pound of lean hamburger meat
onions if you like
1 pkg. of chili seasoning (preferably Williams)
1 can of cream of mushroom soup
1 can of tomato soup
Up to one can of water
Brown the hamburger meat (with onions if you wish). Drain very well and put back in the skillet or a new pot. Add the other ingredients and simmer for about 20 mins.
This is no where enough chili for our family so I double the recipe and may have to start tripling it.
Mom always made spaghetti for chili to go on top of and Hubby really likes that. I use sour cream and either Fritos or crackers. Everyone likes cheese!
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